FAQ

Burnt Cheesecakes are a cross between a classic New York cheesecake and a Japanese soufflé cheesecake. Originating in the Basque town of San Sebastian and popular in Japan, burnt cheesecakes are cooked at very high heat to create a caramelized top with a creamy custardy center.

About 6-8 servings.

After you receive your shipment, our cakes will last five to seven days in the refrigerator.

Please refrigerate as soon as you receive your delivery.

All products are made in a facility that uses peanuts, walnuts, and other allergens. Please email us at hello@littlegracebakery.com with any questions.

Our Basque Burnt Cheesecakes are gluten-free! But not vegan. We use the freshest dairy from our local farmers in New York.

YES! All of our products come with our 100% satisfaction guarantee.

Our bakery is located in the heart of Midtown Manhattan at:

Little Grace Bakery
167 W 32nd Street
New York, NY 10001

Open Monday through Friday 12PM – 7PM. Please stop by for our unforgettable cheesecakes as well as our Cream Puffs available in Vanilla, Dalgona Coffee, and Matcha!

All of our Basque Burnt Cheesecakes are shipped frozen in specially designed packaging to safely transport our products. Cakes will ship with ice packs and dry ice. As long as the cake is cool to touch, it is perfect for eating even if there is no dry ice remaining in the package. For cakes shipped with dry ice, be sure not handle the remaining dry ice with bare hands.

Our Basque Burnt Cheesecakes should be removed from their Styrofoam containers and placed in the cake box provided. You may consume immediately or refrigerate. Once received, our cakes will last five to seven days in the refrigerator and will taste as fresh as if you were enjoying it in our bakery!

Sometimes we are able to get it to your door before the dry ice sublimates. Please place the Basque Burnt Cheesecake in the fridge or outside for 1-2 hours to defrost.

Our Basque Burnt Cheesecakes can be served refrigerated or slightly cool. We recommend including some fruits, jams, or ice cream!

Use a warm knife (dip in hot water) to cut the cheesecake. Wipe the knife with a damp towel in between each slice to ensure a smooth cut.

We try to ship your order as soon as possible. We ship Monday-Thursday. Orders received may ship that same day or on the next shipping day.

Standard shipping is 2-day service available for shipments sent Monday-Wednesday for delivery Wednesday-Friday. Overnight and Saturday delivery rates are also available. Alternatively, you can choose a date sometime in the future using our order calendar.

After you place your order, you will receive an email confirmation. When the cake is shipped, you will receive order tracking information. You can use this information to track when your package is shipped and to inquire when it arrived.

Our team works very fast to prepare your order and get it out of our doors. That is why if you’d like to make any cancellations or changes, you would need to do so as quickly after you place your order.

As we’re experiencing high order volumes, we will do our best, however, changes are not guaranteed. For faster assistance, please reach out to hello@littlegracebakery.com specifying what changes you’d like as well as your order number. We will try our best to get back to you at a timely manner.